BonTom
This project investigates the relationship between nutrition and social interaction, focusing on shared meals at home and the risk of exclusion linked to food intolerances and dietary restrictions. Situations such as dinners with friends can generate discomfort, misunderstanding, or marginalization when specific needs are minimized or poorly communicated.
The project proposes a digital service designed to support inclusive social dining experiences, encouraging exchange, respect, and participation among all guests. The concept is grounded in an extended research phase on social rituals around food and on user-perceived issues, including fear of judgement, lack of information, and difficulty expressing personal dietary needs.








